U.S. Polyols Market :Competitive Strategies And Forecasts to 2027
U.S. Polyols Market: Introduction
In
terms of value, the polyols market in
the U.S. is anticipated to expand at a CAGR of ~3% from 2019 to 2027 and reach
value of ~US$ 1.3 Bn by 2027. Polyols
sweeteners do not produce the same acids that sugar does when in contact with
mouth bacteria. This means that artificial sweeteners do not produce
enamel-destroying acids. Xylitol is an example of polyols sweetener that can
benefit dental health. Xylitol helps prevent bacteria from adhering to the
tooth surface, thus preventing plaque formation and decay. Thus, rise in
awareness about oral care has led to an increase in demand for xylitol. This is
boosting the demand for polyols.
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U.S. Polyols Market: Key Drivers and Restraints
Rise
in awareness about healthy food and increase in demand for food and beverages
across the U.S. are driving the demand for polyols in the food & beverages
industry in the country. Besides their clean, sweet taste, and unique
functional properties, polyols offer important health benefits. They carry low
amount of calories and do not cause a sudden spike in blood sugar levels.
Additionally, polyols have proven benefits in terms of dental health, improved
glycemic control, and calorie-reduction. These properties make them a unique
asset in healthy food formulation. Thus, increase in consumption of food and
beverages is boosting the polyols market in the U.S.
Almost
half (47%)
the number of consumers in the U.S. do not prefer genetically modified or
bioengineered foods (GMO). About one-fifth of consumers in the country
check package labels specifically for GMO ingredients, and nearly two-thirds
think it is important for grocery stores to stock non-GMO products. Thus, rise
in trend of using non-GMOs products has augmented the demand for polyols in the
U.S. The xylitol sector, particularly in the U.S., is expected to expand
significantly if price and supply limitations are removed. Various
manufacturers such as zuChem have designed a proprietary technique to overcome
supply constraints by removing the requirement for pure xylose, while also
providing a significant cost of goods advantage. Some polyols, such as isomalt
and erythritol, are expensive than other polyols such as sorbitol and xylitol.
Thus, factors mentioned above are anticipated to hamper the polyols market in
the U.S. during the forecast period.
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U.S. Polyols Market: Key Segments
Based
on type, the sorbitol segment held a major share of the polyols market in the
U.S. in 2018.
Sorbitol is a type of sugar alcohol or hydrogenated carbohydrate. It is also
known as sugar replacer, bulk sweetener, or sugar-free sweetener. Sorbitol can
be found naturally in various fruits. Commercially, sorbitol is produced by the
catalytic hydrogenation of dextrose and glucose syrups, which are primarily
sourced from maize, wheat, and tapioca starches. Mannitol is a naturally
occurring sugar polyols that has a sweetening property matching that of
sucrose, but contributes fewer calories. It is also used extensively in a
variety of confectionary products where its unique non-hygroscopic properties
allow it to be used to coat products such as candies and gums.
In
terms of application, food & beverages was the leading segment of the
polyols market in the U.S. in 2018.
Polyols offer properties similar to sugar, but have varying degrees of
sweetness, i.e. less than that of sugar. Polyols offer benefits in terms of
dental health, improved glycemic control, and calorie reduction.
Pharmaceuticals and personal care are also vital segments of polyols market in
the U.S. Polyols are excellent humectants. They help keep products viscous, but
not too dry or moist. This property coupled with lubricity and hygroscopicity
makes polyol an integral ingredient in cosmetic creams, hair care products, and
body lotions.
U.S. Polyols Market: Competition Landscape
Major
manufacturers of polyols include Ingredion Incorporated, Cargill, Inc.,
Roquette Frères, and Archer Daniels Midland Company. Ingredion Incorporated is
a leading provider of ingredient solutions in the U.S. Its sweetener products
include glucose syrups, high maltose syrups, high fructose corn syrups, caramel
colors, dextrose, polyols, maltodextrin, and glucose and syrup solids. Cargill,
Inc. is one of the leading producers of polyols in the world. It offers a wide
range of polyols such as sorbitol, maltitol, mannitol, xylitol, erythritol,
glycerin, and isomalt for various industrial applications.
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