Food-grade Antifoaming Agents Market To 2019 Record Stellar CAGR During Forecast Period

 

Food-grade Antifoaming Agents Market: Introduction

·         Food-grade antifoaming agents are chemical additives that are used as an ingredient in food or industrial food processing to reduce and prevent foam formation or fizziness. Foam is an unwanted by-product produced during food production and processing. Anti-foaming agents are utilized to increase process efficiency and overcome food spoilage.

Key Drivers of Global Food-grade Antifoaming Agents Market

·         Industrial applications of food-grade antifoaming agents have been expanding due to an increase in the demand for bakery & confectionery, dairy & frozen, and other processed food products

·         Food-grade antifoaming agents are also widely employed in breweries during fermentation process to optimize efficiency. Favorable regulatory support and increasing environmental concern regarding VOC emission are further expected boost the food-grade antifoaming agents market, as these chemical additives produce low VOC emission.

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Beverage application sector to offer attractive opportunities

·         In terms of application, the beverage segment is projected to dominate the global food-grade antifoaming agents market during the forecast period. Rise in demand for various beverage and brewery products has fueled the demand for food-grade antifoaming agents.

·         The oil & fats segment is projected to expand significantly owing to an increase in the demand for oil & fats across a large number of food manufacturing industries

Lack of awareness to hamper market

·         Lack of awareness about the uses and benefits of antifoaming agents in several food processing industries is anticipated to restrain the food-grade antifoaming agents market

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Asia Pacific to hold significant share of global food-grade antifoaming agents market

·         In terms of region, the global food-grade antifoaming agents market can be split into five regions: North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

·         Asia Pacific is expected to be a prominent food-grade antifoaming agents market, globally, during the forecast period owing to the significant expansion of the food & beverage industry in the region. China and India are projected to drive the food-grade antifoaming agents market in Asia Pacific in the next few years due to considerable demand for food-grade antifoaming agents in beverage, bakery, and oil & fat applications in the region.

·         The food & beverage industry in North America is expanding at a rapid pace due to increased demand for food-grade antifoaming agents in food & beverage and pharmaceutical applications in North America, which in turn is anticipated to propel the market in the region.

·         The food-grade antifoaming agents market in Europe is anticipated to expand at a steady pace owing to stringent regulations regarding the use of various food ingredients in the region

 

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